Pumpkin pie
Description Not really a pie, more a tart. We like to use jap pumpkin for this recipe, but any pumpkin will do fine. You need to roast the pumpkin in the oven with soft brown sugar
Chocolate mousse raspberry tarts
This scrumptious tart combines two of the most compatible dessert flavours — chocolate and raspberries. A dollop of raspberry purée hidden in the bottom of the tart offers a nic
Ginger brûlée tarts
Description We couldn’t resist sharing this bakery favourite from our first book! At the bakery, we use a 45% fat cream that is often hard to find in shops; the recipe below uses
Ricotta tart
Description Light, moist and fluffy, ricotta tart is a regular at the bakery — we have some loyal devotees who insist upon it. It’s not decadent or dull, but hits the right spo
Custard Tart
This is a golden oldie. On childhood road trips into the country, Devonshire tea or custard tarts were always on the agenda. The key to a great old-fashioned custard tart is a fill
Golden Syrup Tarts
These light golden syrup tarts have a beautiful golden-amber colour. The filling should be like a light, wobbly caramelised custard. method Brush four 10 cm x 3.5 cm deep loose-bas
Passionfruit Meringue Tarts
Description This is a spectacular-looking tart with a light, fluffy texture that’s perfect for summertime. The curd is too soft to use in a large tart, as it won’t hold clean s
Lime Coconut Tarts
Description This tropical, taste-of-summer tart celebrates the natural pairing of lime and coconut. The creamy, milky coconut balances the bittersweet, juicy lime beautifully, crea
Pecan Tart
description An all-American classic, in a personal tart for one. Paul was told by his friend Krystle Elkins, from North Carolina, that she spent a lifetime searching for the perfec